Fasting and breaking fast in the Hungarian reform era
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Published in Vol. 23 No. 2 (2022) of Church History Review.
Founders of the Church History Review: Judit Balogh, Dénes Dienes, and Csaba Fazekas
Responsible publisher: Prof. dr. habil. Dienes Dénes
Editor in charge: Prof. dr. habil. Judit Balogh
Published by Sárospataki Református Kollégium Tudományos Gyűjteményei (Scientific Collections of the Reformed College of Sárospatak) (2000-30 June 2025)
Tiszáninneni Református Egyházkerület Tudományos Gyűjteményei (Scientific Collections of the Reformed Church District of Tiszáninneni) (from 1 July 2025)
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English translation: Bakonyi-Tánczos Vera
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About the JournalAbstract
In the first half of the 19th century, almost half of the days of the year, about 150 days, were subject to some kind of qualitative and quantitative dietary restriction, i.e. a day of strict fasting or mild abstinence, in accordance with the orders of the Catholic Church. However, by this time, because of the spread of Enlightenment ideas and also for other practical reasons, believers were increasingly neglecting the fasting regulations. The clergy fought this negative trend mostly via the Catholic press of the time, emphasizing the beneficial effects of fasting, but this proved to be insufficient. Therefore, in 1848, a very different solution had already been proposed: during the preparatory work for the planned national synod, many suggested that the number of fasting days should be reduced, hoping that this would ease the burden on the devotees and reduce the number of fasting days broken. However, ultimately this was not discussed in more detail and its possible implementation also did not take place at the time.
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